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Sip, hype, host: How pubs can win on drinks, PR and experience in 2026

From evolving drinks trends to the growing importance of brand trust and guest experience, this Future of Drinks stage session at The Pub Show explored how pubs can refine their offer, sharpen their P …

The Old Horse, Leicester: Championing quality and community as the iconic pub reopens

The Old Horse in Leicester has reopened following an extensive renovation, marking the latest addition to The Beautiful Pubs Collective’s growing portfolio of revitalised pubs. With a focus on quality …

The Pub Show 2026 celebrates resilience, innovation and community at the heart of the UK pub sector

The Pub Show returned to Excel London from 30 March to 01 April as part of Food, Drink & Hospitality Week, bringing together the pub and bar sector for three days of business, insight and connection.

What do Britain’s pubs need to survive and thrive?

At The Pub Show, part of Food, Drink & Hospitality Week, this Future of Drinks stage session brought together Dom Jacobs (Ardent Pub Group), Emma McClarkin OBE (BBPA) and Tim Skinner (Timothy Skinner …

BII announces 2026 Licensee of the Year Award quarter-finalists

The British Institute of Innkeeping (BII) has announced the quarter-finalists for its 2026 Licensee of the Year Award (LOYA), recognising outstanding operators from across the UK pub sector.

London’s Irish pubs prepare for St Patrick’s Day celebrations

St Patrick’s Day has long been a fixture in London’s hospitality calendar, with Irish pubs across the capital marking the occasion with live music, traditional food and plenty of community spirit. For …

Everything you need for Food, Drink & Hospitality Week 2026, in your pocket

Planning your visit to Food, Drink & Hospitality Week just got easier. The official event app is now live, giving you a smarter way to navigate Excel London and make the most of three packed days at t …

The Pub Show unveils ‘The Drop Inn’ agenda for 2026

The Pub Show has unveiled the 2026 agenda for The Drop Inn, a brand-new feature created in direct response to feedback from across the trade.

Why unity matters more than ever for pubs in 2026

As the pub sector navigates another year of economic headwinds, The Pub Show will host one of its most timely conversations: ‘Trading Smart: Tackling the post-budget challenges for pubs in 2026’.

Join the pub & bar sector at The Pub Show 2026

The Pub Show returns to Excel London from 30 March to 01 April 2026 as part of Food, Drink & Hospitality Week, bringing together the people, products and ideas shaping the future of the UK pub sector. …

The Ambassador Edit: 5 questions with Tommy Higgs and Mike Dove, Owners, Three Horseshoes & White Swan

From Red Stripe to Guinness and a dash of Hofmeister, Tommy Higgs and Mike Dove share their pub passions, industry hopes, and why The Pub Show is firmly in their 2026 diary. Expect candid insights, in …

Hear from leading pub and bar operators at Food, Drink & Hospitality Week 2026

From independent publicans to major pub groups, Food, Drink & Hospitality Week 2026 will bring together some of the most influential voices shaping the future of the UK pub and bar sector.

Registration opens for Food, Drink & Hospitality Week 2026

Registration is now open for Food, Drink & Hospitality Week 2026, returning to Excel London from 30 March to 01 April with five leading trade events alongside the prestigious International Salon Culin …

BBPA launches sector-wide graduate scheme to support the future of pubs and brewing

The British Beer and Pub Association (BBPA), Partner of The Pub Show, has launched a new, sector-wide graduate scheme designed to create a clear and accessible route into the UK’s pubs and brewing ind …

Taproom Talks: Tim Skinner, Hospitality Consultant and Publican

Pull up a stool and join us for a chat with Tim Skinner, hospitality consultant, publican, Pub Show 2026 ambassador and all-round industry expert. In this Taproom Talk interview, Tim shares his front- …

The Ambassador Edit: 5 questions with Emma McClarkin, Chief Executive, British Beer & Pub Association

As a Pub Show 2026 ambassador and Chief Executive of the British Beer & Pub Association, Emma McClarkin knows a thing or two about what makes a great pint, and an even better pub. We asked her five qu …

Industry reacts to the Budget: Pubs warn of closures, job losses and rising costs

The Chancellor’s Budget has sparked widespread concern across the pub, hospitality and drinks sectors, with operators, trade bodies and industry leaders warning that the measures announced will increa …

The MOBO Group and Greene King partner to open ‘House of MOBO’ pub in South London

The MOBO Group and Greene King have announced the opening of a new pub partnership together – the ‘House of MOBO’, a vibrant community hub in South London that celebrates Black culture and reimagines …

Aramark Producer & New Supplier Showcase returns to Food, Drink & Hospitality Week for 2026

Foodservice giant Aramark UK will be on the lookout for the next wave of exciting suppliers at Food, Drink & Hospitality Week, when it returns to Excel London from 30 March to 01 April 2026.

The Pub Show announces 2026 theme: The Power of Us

The Pub Show has announced its theme for 2026: The Power of Us. The theme celebrates the people at the heart of hospitality and the sense of community that defines the sector. From operators and suppl …

The Pub Show discusses why community will remain at the heart of Britain’s pubs in 2026, exploring consumer trends, the rise of experience led visits and practical ways operators can strengthen local …

The Trafalgar Chelsea: A new era for an historic site

The Pub Show meets the General Manager of the newly opened Trafalgar pub on Chelsea's iconic Kings Road to learn more about bringing this ambitious project to life for the local community.

Food, Drink & Hospitality Week unveils 2026 ambassador line-up

Food, Drink & Hospitality Week has revealed its 2026 ambassador line-up, showcasing a diverse group of industry leaders across food, drink, hospitality, and technology sectors.

Westminster's The White Horse and Bower reopens after £950k refurbishment

Shepherd Neame’s Westminster pub, The White Horse and Bower, officially reopened on October 15 to rapturous applause from a packed house following its stunning £950,000 refurbishment.

The Black Eel: Dalston’s historic pub reimagined by Exale Brewing

The Black Eel - Dalston’s newest pub, social hub and beer garden - is set to open this October, blending the spirit of old East London with a bold new energy.

Turning kitchens into profit centres: Unlocking revenue with branded food concepts

The Pub Show talks to Lean Kitchen Network Founder Faraz Nagree about how multi-brand kitchens and iconic food concepts can help pubs, hotels and caterers unlock new revenue, maximise kitchen efficien …

The Trafalgar opens as the first new pub on Chelsea's King’s Road in over 100 years

The Trafalgar (224-226 King's Road, London SW3) is now officially open to the public. Following an extensive 2.4 million pound refurbishment, The Trafalgar is centred on a genuine British pub and brin …

Key considerations for a successful pub launch in 2025

Hospitality consultant and publican Tim Skinner, who has recently overseen the rennovation of The Prince Albert in Guildford, discusses how publicans can navigate today’s challenging trading climate a …

Have your say: Government seeks pub operators’ views on licensing reform

The UK Government has announced a four-week review of alcohol and entertainment licensing rules, inviting feedback from pub operators, landlords and local communities on how to simplify outdated regul …

Government launches 'Pride in Place' programme to help communities revive pubs and high streets

The government has announced a landmark initiative to help local communities take back control of their high streets, save struggling pubs and restore pride in towns across the country.

Greggs to open The Golden Flake Tavern in Newcastle

Greggs is raising the bar – quite literally – with the launch of The Golden Flake Tavern, the bakery’s first-ever pub. Opening at Fenwick Newcastle on 27 September, the limited-time concept blends Gre …

Christmas 2025: How pubs can navigate a complex festive season

For many pub operators, the festive season has always been pivotal. It drives revenue, strengthens relationships with regulars, and showcases the pub at its best. Christmas 2025 brings additional chal …

Taproom Talks: Jon Howard, Licensee, The Wykeham Arms

From heritage ales to hospitality with heart, Jon Howard knows what keeps punters coming back. As BII Licensee of the Year finalist Wykeham Arms in Winchester, he shares his take on running a standout …

Taproom Talks: Mike Dove, Licensee, The Three Horseshoes

In this edition of Taproom Talks, we caught up with LOYA finalist Mike Dove, Licensee, The Three Horseshoes. Nestled on Witney’s High Street, The Three Horseshoes is more than just a pub, it’s a gathe …

Taproom Talks: Amanda Buchanan, The Border Terrier

For this edition of Taproom Talks, we spoke with Amanda Buchanan of The Border Terrier, a finalist in the Licensee of the Year Awards and a pub co-led with Janice Blacklock that has become a true comm …

Taproom Talks: Micky Foden-Andrew, The Swan

For the latest edition of Taproom Talks, we caught up with Micky Foden-Andrews of The Swan, a 17th-century pub with a remarkable community story. Since 2019, The Swan has been majority owned by its lo …

Working effectively with social media influencers: Tips for pub owners

Josh Wood, CEO of CJ Digital, a digital marketing agency specialising in the hospitality sector, shares practical advice for pub owners looking to build effective, authentic influencer partnerships th …

In the fast-paced world of pubs and hospitality, building a loyal and resilient team is key to thriving in a competitive environment. Here are some proven strategies to help you create a team your sta …

Top 6 tips for operators to make the most of the Women's Euros

The UEFA Women’s European Championship is entering its decisive phase, and with England now through to the quarter finals, the opportunity for pubs to drive revenue and footfall is considerable. For e …

New research from KAM identifies a new flexible drinking trend among Brits

A new report from KAM Insight, in partnership with Lucky Saint, reveals that Brits are no longer just drinking less - they’re drinking differently. A more flexible, dynamic drinking culture is emergin …

Fundraising for pedalling to pubs exceeds a record-breaking £100k

The fundraising total for Pedalling To Pubs 2025 has exceeded a record-breaking total of £100k, days after hospitality industry leaders crossed the finish line of their 220km sponsored bike ride acros …

Pubs, People & the State of Play: 5 Trends Reshaping the UK Pub Scene in 2025

The UK pub industry is navigating a period of significant transformation. From escalating operational costs to shifting consumer preferences, establishments are adapting to stay relevant. Here are fiv …

Taproom Talks: The Royal Standard of England

For the latest in The Pub Show's Taproom Talks series, we pay a visit to one of the UK's oldest pubs - The Royal Standard of England - to learn more about its unique history and how the pub stays rele …

The British Institute of Innkeeping (BII) has begun the search for their new Chair, with current Chair, Mark Robson, stepping down later this year.

Taproom Talks: Steph Harris, The Old Forge, Knoydart

In the latest in our Taproom Talks series, we talk to Steph Harris, Business Development Manager at The Old Forge, arguably one one of the UK's most remote pubs. Comnunity owned, The Old Forge is loca …

BII and LTC join Forces to boost business and personal wellbeing for people and pubs

The British Institute of Innkeeping (BII) and the Licensed Trade Charity (LTC) have joined forces to help more businesses in the hospitality sector thrive, by supporting the wellbeing of the people wh …

The Pub Show raises the bar with 2025 edition

The Pub Show 2025, part of Food, Drink & Hospitality Week, has once again proven itself to be one of the leading UK trade shows for the pub sector, welcoming thousands of industry professionals to Exc …

Taproom Talks: Brett Sanders, The Courtyard

In the latest in our Taproom Talks series, The Pub Show chats to Brett Sanders, General Manager of the The Courtyard in Chelmsford, to learn more the challenge of rising costs and the joy of seeing cu …

Taproom Talks: Gabriele Gori, Lowlander Grand Cafe

In the latest in our Behind the Bar series, The Pub Show chats to Gabriele Gori, General Manager of the Lowlander Grand Cafe, to learn more about the rise of Belgian beer and some of the key trends in …

FUNKIN Cocktails in focus with Hyppolite Civins

Are you interested in learning more about our brand mission and hospitality heritage? Take a look at FUNKIN brand ambassador Hyppolite Civins recent interview with THE COCKTAIL LOVERS LTD.

The Pub Show launches seminar programme for 2025

The seminar programme for The Pub Show, in partnership with the British Institute of Innkeeping (BII), is now live, with a diverse range of industry experts taking to the stage to discuss the latest t …

WSET on the importance of pubs & bars upskilling their teams

The Pub Show catches up with the team from the Wine & Spirit Education Trust (WSET), who have partnered with the show to host a session entitled 'Master the Art of Beer with WSET' at this year's event …

Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation

Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors.

Stonegate Group, the UK’s largest pub company, and HEINEKEN UK, the nation’s leading brewer and cider maker, are joining forces to launch their “Pub Alone” campaign this festive season.

Maximising the festive season: A guide for UK pub owners

The festive season is a golden opportunity for pubs in the UK. With Christmas parties, family gatherings, and New Year’s Eve celebrations, it’s a time to not only boost revenue but also create memorab …

Simpler Recycling 2025: What hospitality businesses need to know

On 31st March 2025, the Department for Environment, Food, and Rural Affairs (DEFRA) will implement the Simpler Recycling legislation, designed to standardise recycling practices across England. This i …

Maximising BIG bookings over the festive period and beyond…

The team at research agency KAM reveal their latest hospitality research ahead of the festive period.

The Pub Show, part of Food, Drink & Hospitality Week, has announced the continuation of its collaboration with the British Institute of Innkeeping (BII) and the appointment of BII CEO Steve Alton as a …

Leading industry figures appointed ambassadors for Food, Drink & Hospitality Week 2025

Food, Drink & Hospitality Week, taking place on 17-19 March 2025 at Excel London, is delighted to announce the appointment of distinguished industry leaders as official ambassadors for IFE Manufacturi …

Celebrating industry champions at the BBPA Dinner

We were thrilled to attend the British Beer & Pub Association (BBPA) Annual Dinner and Fundraiser on Wednesday, 9 October 2024. It was a fantastic evening at the stunning 8 Northumberland Avenue in Lo …

New alcohol duty regime has led to 100 million alcohol units being removed from the market as brewers and pubs serve up lower strength drinks

A new alcohol duty structure has led to 100 million alcohol units being removed from the market by brewers and a boom in new products.

Recruitment expert issues alert ahead of law changes to hospitality industry

A leading recruitment expert has warned owners of restaurants and pubs across the UK to ‘stay one step ahead’ with new legislation governing tips for hospitality workers only weeks away from being int …

BII calls for investment and support for pubs as vital small businesses in every community

A recent survey from the British Institute of Innkeeping (BII) of licensees running independent pubs across the UK, has revealed the continued fragility of the sector over the summer months. Despite t …

The Pub Show talks to Daniya Stewart, Managing Director of DryDrinker, about the rise of low & no and some of the website's most popular brands.

Exciting new tenancy opportunity for Fishers Arms Community Pub, Northumberland

The Fishers Arms, a community-owned pub near Berwick-Upon-Tweed, is seeking a tenant to run the business as a traditional country pub serving food.

Earlier this month, High & Dry partnered with KAM to produce a report examining the role functional mushrooms, adaptogens, nootropics and CBD products might play in the future of socialising.

The British Institute of Innkeeping on working with the new Labour government

Following the general election, the BII is looking forward to working with the newly elected Labour government, particularly around their pledges for growth, safer communities and opportunities for al …

The Pub Show speaks to Vapouriz, supplier of premium vape products to hospitality and retail, about trends in the sector and a new product launch coming later this year.

The Pub Show talks to 2025 exhibitor Pukka Pies about their full-on flavour, their newest range of gastro pies, and the company's commitment to growing in a sustainable manner.

QCR Recycling Equipment on saving money, time and space on pub waste

Following a successful appearance at The Pub Show 2024, we catch up with QCR Recycling Equipment who were promoting their range of waste balers, bin compactors and glass crushers to hospitality operat …

Moderation nation: A quarter of UK adults ‘zebra striping’ on every pub visit

A quarter of UK drinkers are alternating between alcoholic and alcohol-free drinks when they visit pubs and bars, according to a new industry report produced by research consultancy KAM and alcohol-fr …

ICRTouch, an exhibitor at The Pub Show, is excited to announce it'll be releasing a brand new update for TouchPoint. This enhancement to the brand's flagship software is designed to revolutionise the …

Adam Handling MBE on his new, quintessentially British, pub

The Pub Show catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall.

The BII unveils the BII Licensee of the Year 2024 shortlist

The British Institute of Innkeeping (BII) is delighted to announce their six incredible finalists for this year’s Licensee of the Year Award (LOYA).

A common-sense checklist for pubs during Euros 2024

The Pub Show provides a common-sense checklist for pubs to make the most out of this year's Euros.

Pub industry celebrates successful 2024 edition of The Pub Show

The Pub Show, part of Food & Drink & Hospitality Week, returned to ExCeL London on 25-27 March to connect pub owners and operators with industry peers and innovative suppliers.

Following a successful 2024 edition of The Pub Show, we catch up with supplier Dewkes snacks for dogs, who were promoting their range of delicious doggy delicacies to hospitality owners and operators …

BII announces semi-finalists for Licensee of the Year 2024

The British Institute of Innkeeping (BII) has announce the 12 Semi-Finalists for this year’s Licensee of the Year competition.

Introducing Salon Culinaire's Pub Chef of the Year 2024: Aimie Harley of The George Inn

We catch up with Aimie Harley of The George Inn Butcombe, Best in Class and Gold winner of the 2024 International Salon Culinaire competition, to find out more about her winning dish and experience of …

The BII (British Institute of Innkeeping) has today launched its brand new, free-to-use membership platform, Workforce, promoting the incredible career opportunities available in pubs and providing pr …

The Pub Show talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications …

The Pub Show to showcase innovative pub & bar suppliers

The Pub Show, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase a wide range of suppliers to the pub & bar sector and provide an insight into the latest indust …

Spotlight on Exhibitors at The Pub Show 2024

In less than 6-weeks’ time, The Pub Show, part of Food, Drink & Hospitality Week will be bringing together the largest showcase of products and innovations across the pub sector, from food, to drink, …

The Pub Show launches 2024 seminar programme, in partnership with the BII

The Pub Show, part of Food, Drink & Hospitality Week, will be shining a spotlight on hospitality trends, staff wellbeing and the evolution of low & no when the event returns to ExCeL London on 25-27 M …

Aramark Producer & Supplier Showcase comes to Food, Drink & Hospitality Week for 2024

Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of The Pub Show, part of Food, Drink & Hospi …

Food, Drink & Hospitality Week launches to celebrate industry innovation

IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the …

We are very excited to announce that Hashtag Hosts will be an active part of The Pub Show 2024. They will be there to showcase their HQ.FM plug-and-play software platform. But, don't just let us talk …

Help us shine a light on inclusivity in Hospitality

We're thrilled to support the Hii Report (Hospitality's Inclusivity Insights Report), a campaign powered by research consultancy KAM and an Equality, Equity and Inclusion consultancy, SISU. The goal i …

Pub Roadmap 2023 – Evolving pub businesses with KAM and the BII

Katy Moses, founder/MD at KAM, delves into latest pub customer research from the Pub Roadmap report with Steve Alton from the BII, Joby Mortimer from Brakes and Jez Galaun from Brixton Brewery. Watch …

Pubs still command the highest share of hospitality spend but must diversify to keep up with consumer trends according to new research from KAM and the BII

Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.

The Pub Show announces extensive new partnership with the BII

The British Institute of Innkeeping (BII) has announced a wide-ranging new partnership with The Pub Show which will see the organisation managing a number of content sessions at the show, facilitating …

The UK drinks sector reacts to changes in alcohol duty

The Pub Show takes a look at the industry's reaction to a reformulation of alcohol duty, which came into effect on 1 August 2023.

Hospitality unites for annual Walk for Wellbeing event across the UK

The hospitality industry stepped out on Sunday 8 October for its annual Walk for Wellbeing hosted walks across the UK. As it stands today, World Mental Health Day, the event has raised more than £85, …

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