For the latest in The Pub Show's Taproom Talks series, we pay a visit to on of the UK's oldest pubs - The Royal Standard of England - to learn more about its unique history and how the pub stays relevant in 2025. 

For someone who’s never visited before, how would you describe The Royal Standard of England?

The Royal Standard of England is more than a pub—it’s a beautiful, historic time capsule. With its low-beamed ceilings, roaring fireplaces, and centuries-old timbers, stepping inside feels like entering a living slice of history. There’s a comforting sense of familiarity, a timeless warmth. It’s atmospheric, cozy, and slightly mysterious, with every nook and cranny whispering tales of the past. You don’t just visit the pub—you become part of its story.

Tell us briefly about the history of the pub (big ask, we know!)

Our story spans over 950 years, possibly reaching back to Saxon times. First recorded in 1213 as Se Scip (The Ship), the pub earned its current name in 1663 as a reward from King Charles II, whose father, Charles I, received the pub’s support during the English Civil War. That makes us the only pub in England "officially" permitted to use the full royal title: The Royal Standard of England.

From the village  alewife's cottage it became a Green Lanes Inn—a hostelry and rest stop for ox carts laden with local clay tiles on their way to Thames-side barges. Drovers stayed the night, their herds kept in the paddocks en route to market. Droving was thirsty work, for beasts and men alike. Until around 100 years ago, beer was safer to drink than water, and labourers relied on it to replenish the calories they burned working the land.

How does the identity as ‘the oldest free house in England’ influence the marketing and branding of the pub?

Even more important than the title itself is the historic look and feel of the pub. That’s the real foundation of our brand. Pubs that are stripped out and modernised often lose their soul—we’ve worked hard to preserve ours. Visitors love that we haven’t changed over the years; some say it feels like stepping into the past.

From our signage and storytelling to our digital presence, the age and authenticity of the pub are ever-present. The “oldest freehouse” is often the hook, but once people arrive, the pub itself is the star. It’s not a gimmick—the pub is the brand.

How does this identity influence the food and drinks served at the pub?

Our food is rooted in tradition—think of it as Grandma’s cooking: simple, honest, and distinctly British. We aim to offer the opposite of factory-made supermarket meals or generic chain pub fare. If supermarkets serve it, we generally don’t—so you’ll find dishes like game, offal, and fresh fish on our menu. Everything is made fresh, because it just tastes better.

We blend quality with heritage. Hearty pies, slow-roasted meats, seasonal produce, and classic ales dominate the menu, with the occasional modern British dish that still feels at home in a centuries-old inn. We use local ingredients and timeless recipes to reflect our deep-rooted identity.

How do you balance implementing new tech, furniture, or menu items with maintaining the historic look and feel of the pub?

Very carefully—and always with the soul of the building in mind. Technology like contactless payments or kitchen upgrades are introduced only when they can be tucked away or implemented discreetly. The visual integrity of the space is sacred.

Furniture and decor are chosen to suit the period. We avoid anything that feels too modern or sterile, choosing lasting oak is best. Everything has to feel like it belongs, like it’s always been part of the story.

What are the demographics of customers that come through the door?

It’s a beautiful mix—from loyal local regulars to curious international tourists. During the week, we welcome walkers, cyclists, history buffs, and many retired folks catching up over lunch. On weekends, we’re often full of families, groups celebrating special occasions, and film fans. It’s a place where generations gather—grandparents reminiscing, children wide-eyed, dogs snoozing under tables. Everyone’s welcome.

What makes pubs like The Royal Standard of England special?

Authenticity. In a world of homogenised chain venues, pubs like this offer something real—character, history, and soul. It's not just about grabbing a pint; it’s about stepping into a living narrative, connecting with the past, and being part of something enduring. That’s not something you can replicate.

Finally, The Royal Standard of England has been used as a location for a number of films and TV shows, including Hot Fuzz and The Theory of Everything. How does it feel seeing the pub on the big screen?

It’s deeply gratifying. Sometimes the filming makes the pub look just as it might have in the 16th century—just by clearing the walls of antiques. Even bare, the pub looks incredible. Watching actors and extras bring it to life in period costume feels like time-travel.

Seeing the pub on screen reminds us of how unique it really is. It’s always a thrill when people visit because they’ve spotted it in a film. It adds yet another layer to the pub’s story, and we’re proud to be part of both British history and cinematic history.