We are pleased to announce our key ambassadors for 2027. Our friends from across the pub and hospitality world that help us evolve and enhance the show each year to ensure we inspire and exceed the needs and expectations of our buyers.

As leaders in the field, they know the challenges of running a modern pub. Through community and collaboration, they're reshaping what the pub experience can be. Now, they're pouring that insight into The Pub Show 2027 to help shape the show, spotlight smart solutions, and spark the conversations that will move the trade forward.

Emma McClarkin
Chief Executive Officer - BBPA

 

Emma McClarkin was appointed Chief Executive of the British Beer & Pub Association in 2019. A passionate beer and pub lover, Emma is the voice for the beer and pub sector leading them through the pandemic, interfacing with Government and stakeholders to secure vital grant support and economic stimulus to aid the recovery of the Sector. Protecting the future of the Great British Pub and our world-renowned brewers.  Emma is the current Chair of the World Brewing Alliance and a Trustee of Only a Pavement Away. Prior to joining the BBPA, Emma served as a Member of the European Parliament for 10 years and as a true beer lover, she also served as Vice President of the European Parliament Beer Club. Outside of work, Emma is a big fan of music and sport, closely following the rugby, football and cricket – as well as watching them in her local pub! 


 


 

Steve Alton 
Chief Executive Officer - BII

 

Steve Alton is a passionate champion of pubs, hospitality and the people who power them. He is the CEO of the British Institute of Innkeeping the leading professional membership organisation for individuals in the licensed trade with the majority of their 13,500 members operating independent pubs. He is a leading voice for the sector, campaigning for a stronger future for pubs and the people who work in them. A huge believer in hospitality’s power to change lives and communities, Steve also supports key initiatives as a Trustee of Only A Pavement Away, Vice-Chair of Best Bar None and leads Pedalling To Pubs, combining industry advocacy with action to help people facing real hardship. 


 


 

Cassie Davison 
MB, FBII, Author-  Stand Out Hospitality

 

Cassie Davison is a hospitality SME expert, author, speaker and consultant with more than 30 years' experience in hospitality, including 25 years building and leading her own award-winning pubs, bars, restaurants and festival concepts. Across her career, her businesses earned 3 AA Rosettes and more than 25 hospitality and business awards, including Chamber of Commerce Entrepreneur of the Year (East Midlands) and VisitEngland Highly Commended Pub of the Year. She is the author of Stand Out Hospitality: How to Have a Business You Love That Loves You Back, Highly Commended at the Business Book Awards 2026. Drawing on decades inside founder-led hospitality businesses, Cassie speaks about how hospitality SMEs think, decide and thrive, why customers choose and return, what makes businesses distinctive, and why apparently good ideas, products and support sometimes fail to land. 


 

Mike Dove
Operator - Three Horseshoes, Witney

 

Mike Dove and Tommy Higgs run the Three Horseshoes, alongside their respective partners. After being at the Three Horseshoes for 2 years, bringing together their local community, running out of the box events and nurturing their team, they won the BII's Licensee of the Year Award in 2025. Their approach to running The Three Horseshoes perfectly captures the passion and innovation needed in today’s British pub scene. Everything they do is based around the customer experience, being a community hub and having fun. 


 


 

Eamonn England
Operator -  Windsor Castle

 

Eamonn operates the award-winning Windsor Castle pub in North London with his partner Arina. Recently crowned BII Licensees of The Year for 2026, Eamonn and Arina have also won awards for food, sustainability and community connection. Before moving into hospitality, Eamonn was an operations, communications, and business development specialist for over 22 years, firstly in the music industry before going freelance to work with charities and community interest companies. He has strong business skills acquired over 27 years, successfully managing businesses, people, teams, and budgets effectively.


 

Arina Piskunova
Operator - Windsor Castle

 

Arina operates the award-winning Windsor Castle pub in North London with her partner Eamonn. Recently crowned BII Licensees of The Year for 2026, Arina and Eamonn have also won awards for food, sustainability and community connection. Before moving into hospitality Arina had a successful career within both the corporate and charity sectors working in high-level customer facing roles at Bonhams Auctioneers and Royal Institute of British Architects.


 

Tommy Higgs
Operator -  Three Horseshoes, Witney

 

Mike Dove and Tommy Higgs run the Three Horseshoes, alongside their respective partners. After being at the Three Horseshoes for 2 years, bringing together their local community, running out of the box events and nurturing their team, they won the BII's Licensee of the Year Award in 2025. Their approach to running The Three Horseshoes perfectly captures the passion and innovation needed in today’s British pub scene. Everything they do is based around the customer experience, being a community hub and having fun. 

 


 

Tim Skinner
Hospitality Consultant & Publican - Timothy Skinner Limited

 

Tim has over 30 years of industry experience from Hotels & Guest Houses to cafes, bars & restaurants both in management & ownership. With a passion for pubs, he majors in turnarounds, from financial distress to full on repositioning. 


 


 

Anna Sebastian 
Founder -  Anna Sebastian Hospitality

Anna Sebastian is the founder of Anna Sebastian Hospitality (A.S.H.), a global consultancy specialising in creative and commercial strategy for luxury hospitality. She also founded Celebrate Her, a non-profit community of over 700 women across 72 countries in the drinks industry, built to give women in the industry greater visibility, support and equity. Anna was named #4 in Drinks International’s Bar World 100 for 2026, having featured on the list for four consecutive years, and was the 2026 recipient of the International Tales Catalyst Award, recognising women and non-binary leaders championing inclusivity across the global beverage community. She has also featured in the CODE list of the most influential women in hospitality. Since founding her consultancy in 2022, Anna has worked with the likes of Fairmont Hotels, Four Seasons, MGallery, Sofitel, The Savoy, Raffles Hotels and Mandarin Oriental, alongside a range of brands and personalities looking to engage new audiences. Her services span concept ideation, strategy, venue (re)openings, industry positioning, menu development, design, training, PR, marketing and brand positioning. At the centre of that work is trend intelligence. Anna and her team are known across the industry as thought leaders and trend hunters, always looking for what’s next in luxury hospitality and helping the brands they work with spot it first and shape their strategy around it. She is a regular judge, speaker, presenter and panellist for the Hotel Magazine Awards, Bar Magazine and the Class Awards, and in 2025 joined the educational committee of Tales of the Cocktail. 


 

Mecca Ibrahim
Co-Founder -  Women in The Food Industry

 

Mex Ibrahim is a gender equality advocate and co-founder of Women in the Food Industry, a non-profit social enterprise advancing inclusion, leadership, and empowerment across the sector. With expertise in sustainability, entrepreneurship, and ethical eating, she is a trustee of the charity School Food Matters, a member of The Guild of Food Writers, and an advisory board member at New Food Magazine. She also runs a successful digital strategy business. She was named Diversity, Equity & Inclusion Champion at the 2025 Speciality & Fine Food Fair Awards and voted The Staff Canteen’s Hospitality Hero in 2025. Earlier in 2026 she won Women of The Year – Sales and Communications in the inaugural Women in Food & Drink Awards.