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The Black Eel: Dalston’s historic pub reimagined by Exale Brewing
The Black Eel - Dalston’s newest pub, social hub and beer garden - is set to open this October, blending the spirit of old East London with a bold new energy.
Turning kitchens into profit centres: Unlocking revenue with branded food concepts
The Pub Show talks to Lean Kitchen Network Founder Faraz Nagree about how multi-brand kitchens and iconic food concepts can help pubs, hotels and caterers unlock new revenue, maximise kitchen efficien …
The Trafalgar opens as the first new pub on Chelsea's King’s Road in over 100 years
The Trafalgar (224-226 King's Road, London SW3) is now officially open to the public. Following an extensive 2.4 million pound refurbishment, The Trafalgar is centred on a genuine British pub and brin …
Key considerations for a successful pub launch in 2025
Hospitality consultant and publican Tim Skinner, who has recently overseen the rennovation of The Prince Albert in Guildford, discusses how publicans can navigate today’s challenging trading climate a …
Have your say: Government seeks pub operators’ views on licensing reform
The UK Government has announced a four-week review of alcohol and entertainment licensing rules, inviting feedback from pub operators, landlords and local communities on how to simplify outdated regul …
Government launches 'Pride in Place' programme to help communities revive pubs and high streets
The government has announced a landmark initiative to help local communities take back control of their high streets, save struggling pubs and restore pride in towns across the country.
Greggs to open The Golden Flake Tavern in Newcastle
Greggs is raising the bar – quite literally – with the launch of The Golden Flake Tavern, the bakery’s first-ever pub. Opening at Fenwick Newcastle on 27 September, the limited-time concept blends Gre …
Christmas 2025: How pubs can navigate a complex festive season
For many pub operators, the festive season has always been pivotal. It drives revenue, strengthens relationships with regulars, and showcases the pub at its best. Christmas 2025 brings additional chal …
Taproom Talks: Jon Howard, Licensee, The Wykeham Arms
From heritage ales to hospitality with heart, Jon Howard knows what keeps punters coming back. As BII Licensee of the Year finalist Wykeham Arms in Winchester, he shares his take on running a standout …
Taproom Talks: Mike Dove, Licensee, The Three Horseshoes
In this edition of Taproom Talks, we caught up with LOYA finalist Mike Dove, Licensee, The Three Horseshoes. Nestled on Witney’s High Street, The Three Horseshoes is more than just a pub, it’s a gathe …
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