The Black Eel - Dalston’s newest pub, social hub and beer garden - is set to open this October, blending the spirit of old East London with a bold new energy.
The Pub Show talks to Lean Kitchen Network Founder Faraz Nagree about how multi-brand kitchens and iconic food concepts can help pubs, hotels and caterers unlock new revenue, maximise kitchen efficien
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The Trafalgar (224-226 King's Road, London SW3) is now officially open to the public. Following an extensive 2.4 million pound refurbishment, The Trafalgar is centred on a genuine British pub and brin
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Hospitality consultant and publican Tim Skinner, who has recently overseen the rennovation of The Prince Albert in Guildford, discusses how publicans can navigate today’s challenging trading climate a
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The UK Government has announced a four-week review of alcohol and entertainment licensing rules, inviting feedback from pub operators, landlords and local communities on how to simplify outdated regul
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The government has announced a landmark initiative to help local communities take back control of their high streets, save struggling pubs and restore pride in towns across the country.
Greggs is raising the bar – quite literally – with the launch of The Golden Flake Tavern, the bakery’s first-ever pub. Opening at Fenwick Newcastle on 27 September, the limited-time concept blends Gre
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For many pub operators, the festive season has always been pivotal. It drives revenue, strengthens relationships with regulars, and showcases the pub at its best. Christmas 2025 brings additional chal
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From heritage ales to hospitality with heart, Jon Howard knows what keeps punters coming back. As BII Licensee of the Year finalist Wykeham Arms in Winchester, he shares his take on running a standout
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In this edition of Taproom Talks, we caught up with LOYA finalist Mike Dove, Licensee, The Three Horseshoes. Nestled on Witney’s High Street, The Three Horseshoes is more than just a pub, it’s a gathe
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