Hospitality Tech360 chats to event partner Chris Fletcher, Founder of Tech on Toast, about cutting through the noise, solving real operator problems, and why the time is right for a new dedicated even
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The fundraising total for Pedalling To Pubs 2025 has exceeded a record-breaking total of £100k, days after hospitality industry leaders crossed the finish line of their 220km sponsored bike ride acros
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The UK pub industry is navigating a period of significant transformation. From escalating operational costs to shifting consumer preferences, establishments are adapting to stay relevant. Here are fiv
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For the latest in The Pub Show's Taproom Talks series, we pay a visit to one of the UK's oldest pubs - The Royal Standard of England - to learn more about its unique history and how the pub stays rele
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In the latest in our Taproom Talks series, we talk to Steph Harris, Business Development Manager at The Old Forge, arguably one one of the UK's most remote pubs. Comnunity owned, The Old Forge is loca
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The British Institute of Innkeeping (BII) and the Licensed Trade Charity (LTC) have joined forces to help more businesses in the hospitality sector thrive, by supporting the wellbeing of the people wh
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The Pub Show 2025, part of Food, Drink & Hospitality Week, has once again proven itself to be one of the leading UK trade shows for the pub sector, welcoming thousands of industry professionals to Exc
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In the latest in our Taproom Talks series, The Pub Show chats to Brett Sanders, General Manager of the The Courtyard in Chelmsford, to learn more the challenge of rising costs and the joy of seeing cu
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In the latest in our Behind the Bar series, The Pub Show chats to Gabriele Gori, General Manager of the Lowlander Grand Cafe, to learn more about the rise of Belgian beer and some of the key trends in
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