Why most pub kitchens are running at structural loss during their busiest service of the week, and the two numbers that prove it. Nicholas Fischer, Head Chef at Stocks Hotel and writer of the Beyond t
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Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
The Pub Show are proud to sponsor Michael Harper (Co-Founder, AVANI SOLUTIONS), as he takes part in Pedalling To Pubs 2026, an initiative that brings together industry leaders from across the hospital
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When Scotland face Haiti at 2am this summer, the country’s pubs, bars and late-night venues will face a decision: stay closed and miss the moment, or rethink what a World Cup night out can look like.
Five community pubs across the UK have been awarded £5,000 bar tabs as part of The Telegraph’s Save Our Pubs campaign, recognising the vital role pubs continue to play in towns and villages across the
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From evolving drinks trends to the growing importance of brand trust and guest experience, this Future of Drinks stage session at The Pub Show explored how pubs can refine their offer, sharpen their P
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The Old Horse in Leicester has reopened following an extensive renovation, marking the latest addition to The Beautiful Pubs Collective’s growing portfolio of revitalised pubs. With a focus on quality
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The Pub Show returned to Excel London from 30 March to 01 April as part of Food, Drink & Hospitality Week, bringing together the pub and bar sector for three days of business, insight and connection.