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Quality, Service, Knowledge – Why Educating Hospitality Staff Is So Important
Imagine walking into a sales showroom to buy a car and the staff knowing nothing about the cars... -
Prepping Your Hospitality Business for Summer 2021
The past 12 months have been difficult for businesses across all industries, especially for those in... -
Delivering more: 12 key delivery food trends for 2021
Toph Ford, brand director of virtual delivery brands company Restaurant Brands Collective, shares... -
Pubs, poems, positivity: National poem of thanks to resilient publicans and ‘Winter Warmers’ pub poetry collection unveiled
A ‘National Poem of Thanks to Our Nation’s Publicans’ has been released today by Pub is The Hub... -
SRA’s Top Ten Sustainability Tips for 2021
As hopes grow for a fresh start for the new year and the world's prorities have been given new... -
Postponement of PUB21 due to Covid-19
After long discussions with industry stakeholders and key partners, we have taken the extremely... -
Creating the perfect al fresco experience
Pubs and restaurants with outdoor areas have seen plenty of business over the past few months,... -
The Plastic Pandemic – will plastic’s lockdown ever end?
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Article By Paul Jenkins, Managing Director, ThePackHub The packaging industry permanently changed... -
Interview with Sian Sutherland, A Plastic Planet
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As part of our 'Spotlight on...' series, we caught up with Sian Sutherland, co-founder of A... -
Re-Open Right Hacks with SRA: No1 Harbourside
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Since July 4th, restaurants have been stretching every sinew to get customers to eat out again... -
Interview with Jamie Crummie, Too Good To Go
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Jamie Crummie, Co-Founder of Too Good To Go chats to us about the impact of global food waste on... -
Interview with James Ghaffari, B Corp Certification
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As part of our 'Spotlight on...' series, we interviewed James Ghaffari, Director of B Corp... -
Organic September: Together with nature we can help restore our world
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This year has been a year of challenge, with the food industry coming under immense pressure to... -
Re-open Right Hacks with SRA: OLIO & Lexington Catering
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Since July 4th, restaurants have been stretching every sinew to get customers to eat out again... -
Re-Open Right Hacks with SRA: Daylesford Organic
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Since July 4th, restaurants have been stretching every sinew to get customers to eat out again... -
Global Tourism Plastics Initiative
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Now that many hospitality businesses are re-opening, everyone is coming to grips with a ‘new... -
PUB21 co-locates at ExCeL London in March 2021
PUB21 co-locates alongside Hotel, Restaurant & Catering (HRC), International Food & Drink Event... -
The lowdown on track and trace with Wireless Social
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We caught up with Wireless Social to find out more about the 'Track and Trace' programme that has... -
Interview with Karoly Cserfalvi, citizenM
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As part of this months 'Spotlight on...Tech' series we caught up with Karoly Cserfalvi, Tech... -
An operator's guide to hospitality tech
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Creative insight agency KAM Media have put together an operator's guide to hospitality tech, which... -
Top 10 'Tech for Good' for the Hospitality Industry
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We collaborated with Too Good To Go to provide us with their insights on the best 10 technology apps... -
Interview with Ian Millar, Senior Lecturer at EHL
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As part of this months 'Spotlight on... Technology' series, we interviewed Ian Millar, Senior... -
Interview with Kevin Charity, CEO, The Coaching Inn Group
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As part of our 'Spotlight on...' series, we caught up with Kevin Charity, chief executive officer... -
The 2020 PUBcast: Episode 6 - Raise a glass to PUB20!
Hear from the people right in the heart of the industry Following the success of PUB20, the final... -
Three steps to attracting mindful drinkers
Mindful drinkers are a diverse bunch We are only beginning to scrape the surface of the changes in... -
Could this be the new trend for veggie friendly pubs?
burger alternative in pubs for growing vegetarian and flexitarian market With a growing number of... -
The 2020 PUBcast - Episode 5: Positivity in Pubs
Celebrating the best things about pubs After exploring the biggest pub trends, episode 5 of The... -
The 2020 PUBcast - Episode 4: Trends On Tap!
Tapping into the top trends of 2020 With consumer demands and expectations rapidly changing, the... -
The 2020 PUBcast - Episode 3: Secrets of Success
Success tips from some of the best in the business After delving into the biggest food and drink... -
The 2020 PUBcast - Episode 2: Food Trends to Watch
How to keep your food offering on-trend After looking at the biggest drink trends in the world of... -
The story behind the design of The Watering Hole
Transforming interiors, connecting people through creative design Our pub culture is craving a... -
The 2020 PUBcast - Episode 1: Drinks Trends to Watch
Our annual podcast returns! To give you a flavour of what to look forward to at this year's Pub... -
The 2019 PUBcast: The Top Trends of 2019
Catch up on some of the key trends, opportunities and challenges facing the pub industry in this... -
The 2019 PUBcast - Episode 6: Cheers to PUB19
Hear from people right in the heart of the industry Following the success of PUB19, the final... -
PUB19 Celebrates Another Record-Breaking Show
Thousands of visitors raise a glass to an enjoyable two days at Olympia PUB19 is celebrating five... -
The 2019 PUBcast – Episode 5: Tradition vs Technology
After looking at some of the biggest trends of pubs in previous episodes, the fifth episode of the... -
Should 2019 be the year pubs get social?
Hot opportunities for pub operators in 2019 We caught up with ex-senior marketer and current... -
The 2019 PUBcast - Episode 4: Talking Trends
With consumer demands changing, the fourth episode of The 2019 PUBcast will be looking at the... -
When the banks say NO!
Matt Sparrow, Senior Funding Advisor at 365 Business Finance, give his advice on what to do when... -
The 2019 PUBcast – Episode 3: Experience
Are themed pubs and bars the future? After looking at the biggest food and drink trends for pubs,... -
The PUB Trends Report: What punters really want?
Something old, something new for the pub sector The rush to herald the next big thing or latest... -
Beer Day Britain – Say Cheers to Beer
Save the date: June 15th is Beer Day Britain (national beer day). The majority of drinks sold in... -
The 2019 PUBcast – Episode 2: Drink Up!
Looking at the biggest trends in the world of pubs, it’s only natural that the second episode of... -
The PUB Trends Report, in partnership with Fever-Tree
Having noticed some confusion around the modern comsumer, we've decided to do some research of our... -
Monetising Mindful Drinking
How to capitalize on the trend for ‘low and no’ alcohol drinks! You might know Laura Willoughby... -
Introducing the 2019 PUBcast!
Bought to you by PUB19, The 2019 PUBcast explores the challenges and opportunities facing... -
PUB19 - Raising the Bar!
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PUB19, the UK’s only dedicated trade show for the pub industry, is returning to Olympia London... -
England fans to buy 14 million extra pints during World Cup group stages
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England fans to buy 14 million extra pints during World Cup group stages The British Beer and Pub... -
PUB18 Celebrates Record Number of Visitors
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PUB18 Celebrates Record Number of Visitors PUB18, the only dedicated trade show for the UK pub... -
Rooms for Growth
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David Hancock, founder of Inn places, gives his advice for pubs with rooms The key to the survival of... -
Data Talk with Impact Data
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The PUB team spoke to show sponsors impact data about how the can help your pub. Find them at... -
How to Control Pub Labour Costs
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With less than a week until PUB 2018, we caught up with exhibitors bizimply to discover how you... -
Meals Man
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Henry Harris, chef/director of London pub operator Holborn Leisure Group, offers insights on what... -
Craft Beer Trends With HonestBrew
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HonestBrew's goal is to source the best craft beer from the world's most exciting and unique... -
Discover a Wide World of Beer
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The only dedicated trade show for the UK pub industry, returns to London's Olympia for its fourth...
