Hospitality consultant and publican Tim Skinner, who has recently overseen the rennovation of The Prince Albert in Guildford, discusses how publicans can navigate today’s challenging trading climate a
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The UK Government has announced a four-week review of alcohol and entertainment licensing rules, inviting feedback from pub operators, landlords and local communities on how to simplify outdated regul
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The government has announced a landmark initiative to help local communities take back control of their high streets, save struggling pubs and restore pride in towns across the country.
Greggs is raising the bar – quite literally – with the launch of The Golden Flake Tavern, the bakery’s first-ever pub. Opening at Fenwick Newcastle on 27 September, the limited-time concept blends Gre
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For many pub operators, the festive season has always been pivotal. It drives revenue, strengthens relationships with regulars, and showcases the pub at its best. Christmas 2025 brings additional chal
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From heritage ales to hospitality with heart, Jon Howard knows what keeps punters coming back. As BII Licensee of the Year finalist Wykeham Arms in Winchester, he shares his take on running a standout
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In this edition of Taproom Talks, we caught up with LOYA finalist Mike Dove, Licensee, The Three Horseshoes. Nestled on Witney’s High Street, The Three Horseshoes is more than just a pub, it’s a gathe
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For this edition of Taproom Talks, we spoke with Amanda Buchanan of The Border Terrier, a finalist in the Licensee of the Year Awards and a pub co-led with Janice Blacklock that has become a true comm
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For the latest edition of Taproom Talks, we caught up with Micky Foden-Andrews of The Swan, a 17th-century pub with a remarkable community story. Since 2019, The Swan has been majority owned by its lo
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Josh Wood, CEO of CJ Digital, a digital marketing agency specialising in the hospitality sector, shares practical advice for pub owners looking to build effective, authentic influencer partnerships th
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