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Taproom Talks: Jon Howard, Licensee, The Wykeham Arms
From heritage ales to hospitality with heart, Jon Howard knows what keeps punters coming back. As BII Licensee of the Year finalist Wykeham Arms in Winchester, he shares his take on running a standout …
Taproom Talks: Mike Dove, Licensee, The Three Horseshoes
In this edition of Taproom Talks, we caught up with LOYA finalist Mike Dove, Licensee, The Three Horseshoes. Nestled on Witney’s High Street, The Three Horseshoes is more than just a pub, it’s a gathe …
Taproom Talks: Amanda Buchanan, The Border Terrier
For this edition of Taproom Talks, we spoke with Amanda Buchanan of The Border Terrier, a finalist in the Licensee of the Year Awards and a pub co-led with Janice Blacklock that has become a true comm …
Taproom Talks: Micky Foden-Andrew, The Swan
For the latest edition of Taproom Talks, we caught up with Micky Foden-Andrews of The Swan, a 17th-century pub with a remarkable community story. Since 2019, The Swan has been majority owned by its lo …
Top 6 tips for operators to make the most of the Women's Euros
The UEFA Women’s European Championship is entering its decisive phase, and with England now through to the quarter finals, the opportunity for pubs to drive revenue and footfall is considerable. For e …
Taproom Talks: The Royal Standard of England
For the latest in The Pub Show's Taproom Talks series, we pay a visit to one of the UK's oldest pubs - The Royal Standard of England - to learn more about its unique history and how the pub stays rele …
Taproom Talks: Steph Harris, The Old Forge, Knoydart
In the latest in our Taproom Talks series, we talk to Steph Harris, Business Development Manager at The Old Forge, arguably one one of the UK's most remote pubs. Comnunity owned, The Old Forge is loca …
The Pub Show raises the bar with 2025 edition 
The Pub Show 2025, part of Food, Drink & Hospitality Week, has once again proven itself to be one of the leading UK trade shows for the pub sector, welcoming thousands of industry professionals to Exc …
Taproom Talks: Brett Sanders, The Courtyard
In the latest in our Taproom Talks series, The Pub Show chats to Brett Sanders, General Manager of the The Courtyard in Chelmsford, to learn more the challenge of rising costs and the joy of seeing cu …
Taproom Talks: Gabriele Gori, Lowlander Grand Cafe
In the latest in our Behind the Bar series, The Pub Show chats to Gabriele Gori, General Manager of the Lowlander Grand Cafe, to learn more about the rise of Belgian beer and some of the key trends in …
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