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Taproom Talks: Micky Foden-Andrew, The Swan
For the latest edition of Taproom Talks, we caught up with Micky Foden-Andrews of The Swan, a 17th-century pub with a remarkable community story. Since 2019, The Swan has been majority owned by its lo …
Top 6 tips for operators to make the most of the Women's Euros
The UEFA Women’s European Championship is entering its decisive phase, and with England now through to the quarter finals, the opportunity for pubs to drive revenue and footfall is considerable. For e …
Taproom Talks: The Royal Standard of England
For the latest in The Pub Show's Taproom Talks series, we pay a visit to one of the UK's oldest pubs - The Royal Standard of England - to learn more about its unique history and how the pub stays rele …
Taproom Talks: Steph Harris, The Old Forge, Knoydart
In the latest in our Taproom Talks series, we talk to Steph Harris, Business Development Manager at The Old Forge, arguably one one of the UK's most remote pubs. Comnunity owned, The Old Forge is loca …
The Pub Show raises the bar with 2025 edition 
The Pub Show 2025, part of Food, Drink & Hospitality Week, has once again proven itself to be one of the leading UK trade shows for the pub sector, welcoming thousands of industry professionals to Exc …
Taproom Talks: Brett Sanders, The Courtyard
In the latest in our Taproom Talks series, The Pub Show chats to Brett Sanders, General Manager of the The Courtyard in Chelmsford, to learn more the challenge of rising costs and the joy of seeing cu …
Taproom Talks: Gabriele Gori, Lowlander Grand Cafe
In the latest in our Behind the Bar series, The Pub Show chats to Gabriele Gori, General Manager of the Lowlander Grand Cafe, to learn more about the rise of Belgian beer and some of the key trends in …
The Pub Show launches seminar programme for 2025
The seminar programme for The Pub Show, in partnership with the British Institute of Innkeeping (BII), is now live, with a diverse range of industry experts taking to the stage to discuss the latest t …
The Pub Show continues partnership with the BII for 2025 
The Pub Show, part of Food, Drink & Hospitality Week, has announced the continuation of its collaboration with the British Institute of Innkeeping (BII) and the appointment of BII CEO Steve Alton as a …
The future of socialising?
Earlier this month, High & Dry partnered with KAM to produce a report examining the role functional mushrooms, adaptogens, nootropics and CBD products might play in the future of socialising.  
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