Hospitality Tech360 chats to event partner Chris Fletcher, Founder of Tech on Toast, about cutting through the noise, solving real operator problems, and why the time is right for a new dedicated even
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For the latest in The Pub Show's Taproom Talks series, we pay a visit to one of the UK's oldest pubs - The Royal Standard of England - to learn more about its unique history and how the pub stays rele
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In the latest in our Taproom Talks series, we talk to Steph Harris, Business Development Manager at The Old Forge, arguably one one of the UK's most remote pubs. Comnunity owned, The Old Forge is loca
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The Pub Show 2025, part of Food, Drink & Hospitality Week, has once again proven itself to be one of the leading UK trade shows for the pub sector, welcoming thousands of industry professionals to Exc
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In the latest in our Taproom Talks series, The Pub Show chats to Brett Sanders, General Manager of the The Courtyard in Chelmsford, to learn more the challenge of rising costs and the joy of seeing cu
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In the latest in our Behind the Bar series, The Pub Show chats to Gabriele Gori, General Manager of the Lowlander Grand Cafe, to learn more about the rise of Belgian beer and some of the key trends in
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The seminar programme for The Pub Show, in partnership with the British Institute of Innkeeping (BII), is now live, with a diverse range of industry experts taking to the stage to discuss the latest t
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The Pub Show, part of Food, Drink & Hospitality Week, has announced the continuation of its collaboration with the British Institute of Innkeeping (BII) and the appointment of BII CEO Steve Alton as a
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Earlier this month, High & Dry partnered with KAM to produce a report examining the role functional mushrooms, adaptogens, nootropics and CBD products might play in the future of socialising.
Following the general election, the BII is looking forward to working with the newly elected Labour government, particularly around their pledges for growth, safer communities and opportunities for al
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