Tennent’s has expanded its draught beer range with the launch of Tennent’s Stout, marking the return of a beer style closely connected to the Glasgow brewer’s history.
The Pub Show discusses challenges faced by the cask ale category, and how an emphasis on authenticity, provenance and well-informed pub teams could endear it to a whole new generation of drinkers.
After closing for nine months, Barnet's historic Black Horse has been brought back to life by three local residents. In the latest edition of Taproom Talks, co-owner Simon Anderson discusses rescuing
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For this edition of Taproom Talks, The Pub Show spoke to Eamonn England and Arina Piskunova, the husband-and-wife team behind The Windsor Castle in East Finchley and the latest winners of the BII Lice
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BII Licensee of the Year finalist Sonia Labatut discusses community, team culture, resilience and the lessons learned from transforming The Plough East Sheen into a thriving local pub.
Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
Five community pubs across the UK have been awarded £5,000 bar tabs as part of The Telegraph’s Save Our Pubs campaign, recognising the vital role pubs continue to play in towns and villages across the
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The Old Horse in Leicester has reopened following an extensive renovation, marking the latest addition to The Beautiful Pubs Collective’s growing portfolio of revitalised pubs. With a focus on quality
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