For this edition of Taproom Talks, The Pub Show spoke to Eamonn England and Arina Piskunova, the husband-and-wife team behind The Windsor Castle in East Finchley and the latest winners of the BII Lice
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BII Licensee of the Year finalist Sonia Labatut discusses community, team culture, resilience and the lessons learned from transforming The Plough East Sheen into a thriving local pub.
Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
Five community pubs across the UK have been awarded £5,000 bar tabs as part of The Telegraph’s Save Our Pubs campaign, recognising the vital role pubs continue to play in towns and villages across the
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The Old Horse in Leicester has reopened following an extensive renovation, marking the latest addition to The Beautiful Pubs Collective’s growing portfolio of revitalised pubs. With a focus on quality
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The Pub Show returned to Excel London from 30 March to 01 April as part of Food, Drink & Hospitality Week, bringing together the pub and bar sector for three days of business, insight and connection.
From Red Stripe to Guinness and a dash of Hofmeister, Tommy Higgs and Mike Dove share their pub passions, industry hopes, and why The Pub Show is firmly in their 2026 diary. Expect candid insights, in
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Pull up a stool and join us for a chat with Tim Skinner, hospitality consultant, publican, Pub Show 2026 ambassador and all-round industry expert. In this Taproom Talk interview, Tim shares his front-
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