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What do Britain’s pubs need to survive and thrive?
At The Pub Show, part of Food, Drink & Hospitality Week, this Future of Drinks stage session brought together Dom Jacobs (Ardent Pub Group), Emma McClarkin OBE (BBPA) and Tim Skinner (Timothy Skinner …
Why unity matters more than ever for pubs in 2026
As the pub sector navigates another year of economic headwinds, The Pub Show will host one of its most timely conversations: ‘Trading Smart: Tackling the post-budget challenges for pubs in 2026’.
Why community will remain at the heart of Britain’s pubs in 2026
The Pub Show discusses why community will remain at the heart of Britain’s pubs in 2026, exploring consumer trends, the rise of experience led visits and practical ways operators can strengthen local …
Westminster's The White Horse and Bower reopens after £950k refurbishment
Shepherd Neame’s Westminster pub, The White Horse and Bower, officially reopened on October 15 to rapturous applause from a packed house following its stunning £950,000 refurbishment.
Working effectively with social media influencers: Tips for pub owners
Josh Wood, CEO of CJ Digital, a digital marketing agency specialising in the hospitality sector, shares practical advice for pub owners looking to build effective, authentic influencer partnerships th …
WSET on the importance of pubs & bars upskilling their teams
The Pub Show catches up with the team from the Wine & Spirit Education Trust (WSET), who have partnered with the show to host a session entitled 'Master the Art of Beer with WSET' at this year's event …
WSET on the creation of a new beer qualification and supporting diversity in drinks
The Pub Show talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications …
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