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Nicolas Fischer on the pub labour math nobody checks
Why most pub kitchens are running at structural loss during their busiest service of the week, and the two numbers that prove it. Nicholas Fischer, Head Chef at Stocks Hotel and writer of the Beyond t …
New research from KAM identifies a new flexible drinking trend among Brits
A new report from KAM Insight, in partnership with Lucky Saint, reveals that Brits are no longer just drinking less - they’re drinking differently. A more flexible, dynamic drinking culture is emergin …
New alcohol duty regime has led to 100 million alcohol units being removed from the market as brewers and pubs serve up lower strength drinks
A new alcohol duty structure has led to 100 million alcohol units being removed from the market by brewers and a boom in new products. 
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