The Pub Show catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall.
The Pub Show, part of Food & Drink & Hospitality Week, returned to ExCeL London on 25-27 March to connect pub owners and operators with industry peers and innovative suppliers.
Following a successful 2024 edition of The Pub Show, we catch up with supplier Dewkes snacks for dogs, who were promoting their range of delicious doggy delicacies to hospitality owners and operators
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We catch up with Aimie Harley of The George Inn Butcombe, Best in Class and Gold winner of the 2024 International Salon Culinaire competition, to find out more about her winning dish and experience of
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The BII (British Institute of Innkeeping) has today launched its brand new, free-to-use membership platform, Workforce, promoting the incredible career opportunities available in pubs and providing pr
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The Pub Show talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications
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The Pub Show, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase a wide range of suppliers to the pub & bar sector and provide an insight into the latest indust
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