Loading
Key considerations for a successful pub launch in 2025
Hospitality consultant and publican Tim Skinner, who has recently overseen the rennovation of The Prince Albert in Guildford, discusses how publicans can navigate today’s challenging trading climate a …
Have your say: Government seeks pub operators’ views on licensing reform
The UK Government has announced a four-week review of alcohol and entertainment licensing rules, inviting feedback from pub operators, landlords and local communities on how to simplify outdated regul …
Government launches 'Pride in Place' programme to help communities revive pubs and high streets
The government has announced a landmark initiative to help local communities take back control of their high streets, save struggling pubs and restore pride in towns across the country.
Greggs to open The Golden Flake Tavern in Newcastle
Greggs is raising the bar – quite literally – with the launch of The Golden Flake Tavern, the bakery’s first-ever pub. Opening at Fenwick Newcastle on 27 September, the limited-time concept blends Gre …
Christmas 2025: How pubs can navigate a complex festive season
For many pub operators, the festive season has always been pivotal. It drives revenue, strengthens relationships with regulars, and showcases the pub at its best. Christmas 2025 brings additional chal …
Taproom Talks: Jon Howard, Licensee, The Wykeham Arms
From heritage ales to hospitality with heart, Jon Howard knows what keeps punters coming back. As BII Licensee of the Year finalist Wykeham Arms in Winchester, he shares his take on running a standout …
Taproom Talks: Mike Dove, Licensee, The Three Horseshoes
In this edition of Taproom Talks, we caught up with LOYA finalist Mike Dove, Licensee, The Three Horseshoes. Nestled on Witney’s High Street, The Three Horseshoes is more than just a pub, it’s a gathe …
Taproom Talks: Amanda Buchanan, The Border Terrier
For this edition of Taproom Talks, we spoke with Amanda Buchanan of The Border Terrier, a finalist in the Licensee of the Year Awards and a pub co-led with Janice Blacklock that has become a true comm …
Taproom Talks: Micky Foden-Andrew, The Swan
For the latest edition of Taproom Talks, we caught up with Micky Foden-Andrews of The Swan, a 17th-century pub with a remarkable community story. Since 2019, The Swan has been majority owned by its lo …
Working effectively with social media influencers: Tips for pub owners
Josh Wood, CEO of CJ Digital, a digital marketing agency specialising in the hospitality sector, shares practical advice for pub owners looking to build effective, authentic influencer partnerships th …
66 Results