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Why session beer is enjoying a resurgence in UK pubs
For years, the conversation around moderation has focused on alcohol-free beer. But another category is quietly carving out a place on bars across the UK: session-strength beer.
Stonegate pubs pour more than 412,000 pints during England's 2am World Cup victory over Mexico
Stonegate Group's managed pubs and Craft Union venues served more than 796,000 drinks as football fans flocked to pubs to watch England's 2am World Cup kick-off against Mexico, with spirits sales reac …
Taproom Talks: LOYA winners Eamonn England and Arina Piskunova on hospitality, community and staying true to your vision
For this edition of Taproom Talks, The Pub Show spoke to Eamonn England and Arina Piskunova, the husband-and-wife team behind The Windsor Castle in East Finchley and the latest winners of the BII Lice …
Taproom Talks: Sonia Labatut on community, consistency and leading The Plough East Sheen
BII Licensee of the Year finalist Sonia Labatut discusses community, team culture, resilience and the lessons learned from transforming The Plough East Sheen into a thriving local pub.
BII Licensee of the Year Award 2026 winners announced
The British Institute of Innkeeping (BII) has announced Eamonn England and Arina Piskunova of The Windsor Castle as the winners of its prestigious Licensee of the Year Award (LOYA) 2026.
BII Licensee of the Year finalists Charlotte and James on community, hospitality and The White Horse's success
Ahead of The Pub Show, we’re speaking to the finalists of the BII Licensee of the Year Award to celebrate the operators, teams and venues shaping the future of the UK pub sector. Among this year’s fin …
Taproom Talks: Mike Dove and Tommy Higgs on staying original, protecting the pub experience and why community still comes first
Since taking over The Three Horseshoes in 2023, Mike Dove and Tommy Higgs have built a reputation for doing things differently.
Nicolas Fischer on the pub labour math nobody checks
Why most pub kitchens are running at structural loss during their busiest service of the week, and the two numbers that prove it. Nicholas Fischer, Head Chef at Stocks Hotel and writer of the Beyond t …
Tom Kerridge leads industry-wide call for hospitality VAT cut
Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
Pedalling To Pubs 2026
The Pub Show are proud to sponsor Michael Harper (Co-Founder, AVANI SOLUTIONS), as he takes part in Pedalling To Pubs 2026, an initiative that brings together industry leaders from across the hospital …
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