Nichola Gallagher

Senior Analyst, IGD

Gavin George

Co-founder, The Laine Pub Company

Emma Gibbon

Operator, Plough at Prestbury

Manjeet Griffiths

Publication Manager, The Bar Magazine

James Gross

Policy Manager - Sustainability, BBPA

Giulio Guarini

Area Director of Beverage (Europe), Starwood Hotels

Adam Handling MBE

British Chef and Owner, Adam Handling Restaurant Collection

Mike Hanson

Sustainability Director, WSH

James Hawkins

Director of Communications & External Affairs, BBPA

George Hersey

Restaurant Director, Adam Handling Collection

Tommy Higgs

Operator, Three Horseshoes, Witney

Cameron Holder

Head of Commercial, Sustainability & Projects, Wahaca

Lawrence Hughes

Sales Director, Falcon Foodservice Equipment

Alex Hyde

Directing Food Scientist/Nutritionist, Flourish Food Science

Dan I'Anson

Commercial Director, Everleaf Drinks

Alex Irving

Founder, LX PR

Bruce Isaacs

Co-founder, Smart-Training Ai

Dom Jacobs

Founder and Managing Director, Ardent Pub Group

Adam Johnson

Owner, The Plough / Deathrow Sandwiches

Lee-Ann Jones

Business Development Executive, Hospitality Action

Ganan Kanagathurai

CEO, Roti King

Kate Kehoe

Marketing Manager, FMCG Gurus

Silvana Kill

Chief Operating Officer, Night Time Industries Association (NTIA) and the UK Door Security Association

Michael Kill

Chief Executive Officer, NTIA (Night Time Industries Association)