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On a knife edge: Why women’s futures in hospitality matter
Early last year, 70 female chefs and hospitality professionals, led by HRC Ambassador Sally Abé, signed an open letter calling out sexism and inequality across the sector. The issues raised ranged from unequal progression opportunities to the lack of representation in awards and leadership roles. Now, Sally brings that conversation to the stage, leading a panel of influential and experienced hospitality advocates to discuss the realities of workplace culture and unveil a new 10 point pledge aimed at driving meaningful change. Join this session to hear practical actions that can help transform working environments, support career progression, and ensure hospitality becomes a place where women can truly thrive, not just survive.
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