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Greener pubs: Smart sustainability in action
Step into The Drop Inn, a relaxed, discussion-led space crafted for meaningful conversations. Designed for publicans to share challenges, swap ideas, and spark solutions.
This session explores how sustainability can become a powerful driver of profit for pubs. Led by James Gross, Policy Manager – Sustainability at the BBPA, come and discuss practical ways to make environmentally conscious choices that boost efficiency, enhance brand appeal, and create measurable commercial gains.
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