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Cooking up street food success with NCASS
Delivered in partnership with NCASS (Nationwide Caterers Association), this practical session brings together experienced street food operators to share what it really takes to build a successful business on the ground. Moderated by Henry Poultney from NCASS, the panel features Nicol Dwyer (Digbeth Dining Club), Emma Moran (Emerald Eats), and Vimal Arumugam (Baked Bird). Together, they’ll share honest, real-world insights on starting out, staying compliant, managing costs, building a loyal following, and standing out in a competitive street food scene. Packed with practical advice and lessons from lived experience, this session is ideal for anyone looking to turn great food into a sustainable, profitable street food business.
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