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Hear from industry experts about how to equip your pub with a sustainable business model to create long-term success. More information coming soon!
In partnership with the British Institute of Inkeeping.
Moderator:
- Steve Alton, CEO - British Institute of Innkeeping (BII)
Panelist:
- Greg Pilley, Managing Director - Stroud Brewery
- James Taylor, Carbon Reduction Specialist - Zero Carbon Forum
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