We are delighted to be continuing our regular webinars into 2021 with Q&As from leading industry figureheads to support the communities we serve. These online networks have been created with you in mind to keep you connected to your industry, motivated and supported.

Low and No 2021

In January 2020, KAM Media launched a research study into the low & no drinking trend and how customer attitudes are driving it's rapid growth. Tune into their webinar to recieve the full research report and to hear the latetst insights and expert opinion.


Future Food

The results are in. A year of tracking trends through consumer research. What’s happened in the times of coronavirus? How did consumers engage with the trends as we dipped in and out of lockdowns? What trends proved most important to consumers and are here to stay? What were the fad trends which have faded away? What were the interesting customer behavioural shifts? And what should you watch out for in 2021?



Insightful reads from our industry

  • Your Veganuary Toolkit - A Guide for Your Business

    Veganuary is back! The team behind the charity have created an insightful guide to help you create a Veganuary campaign, to encourage customers to experience your Vegan offerings. Over 400,000 people signed up in 2020 and the popularity is continuing to rise so, what are you waiting for? Take the pledge and support Veganuary this January.
  • SRA’s Top Ten Sustainability Tips for 2021

    As hopes grow for a fresh start for the new year and the world's prorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the food, drink and hospitality industry to strive towards in 2021. Check through this list of valuable sustainable actions to make sure your business is taking the right steps forward.


Past Webinars

Missed some of our webinars this year? Don't worry you can watch them at your leisure on demand via the link below.

View on-demand here