We are delighted to be continuing our regular webinars into 2021 with Q&As from leading industry figureheads to support the communities we serve. These online networks have been created with you in mind to keep you connected to your industry, motivated and supported.

Grub Club

An opportunity to network, try new products and hear inspiring stories of how your business can pivot to keep the cash coming in. Book your ticket and secure your tasty event box, packed with latest food & drink products to sell or serve in your pub. We advise that you book early to avoid disappointment.

BOOK TICKET

 

Insightful reads from our industry

  • Your Veganuary Toolkit - A Guide for Your Business

    Veganuary is back! The team behind the charity have created an insightful guide to help you create a Veganuary campaign, to encourage customers to experience your Vegan offerings. Over 400,000 people signed up in 2020 and the popularity is continuing to rise so, what are you waiting for? Take the pledge and support Veganuary this January.
  • SRA’s Top Ten Sustainability Tips for 2021

    As hopes grow for a fresh start for the new year and the world's prorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the food, drink and hospitality industry to strive towards in 2021. Check through this list of valuable sustainable actions to make sure your business is taking the right steps forward.

 

Past Webinars

Missed some of our webinars this year? Don't worry you can watch them at your leisure on demand via the link below.

View on-demand here