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    • Why Exhibit?
    • Enquire With The Team
    • What to Expect
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Latest News

  • SRA’s Top Ten Sustainability Tips for 2021

    SRA’s Top Ten Sustainability Tips for 2021

    Information
    As hopes grow for a fresh start for the new year and the world's prorities have been given new...
  • Postponement of PUB21 due to Covid-19

    Postponement of PUB21 due to Covid-19

    Information
    After long discussions with industry stakeholders and key partners, we have taken the extremely...
  • Creating the perfect al fresco experience

    Creating the perfect al fresco experience

    Information
    Pubs and restaurants with outdoor areas have seen plenty of business over the past few months,...
  • The Plastic Pandemic – will plastic’s lockdown ever end?

    The Plastic Pandemic – will plastic’s lockdown ever end?

    Information
    Plastic-Free Solutions
    Article By Paul Jenkins, Managing Director, ThePackHub The packaging industry permanently changed...
  • Interview with Sian Sutherland, A Plastic Planet

    Interview with Sian Sutherland, A Plastic Planet

    Information
    Interviews, Plastic-Free Solutions
    As part of our 'Spotlight on...' series, we caught up with Sian Sutherland, co-founder of A...
  • Re-Open Right Hacks with SRA: No1 Harbourside 

    Re-Open Right Hacks with SRA: No1 Harbourside 

    Information
    Championing Local
    Since July 4th, restaurants have been stretching every sinew to get customers to eat out again...
  • Interview with Jamie Crummie, Too Good To Go

    Interview with Jamie Crummie, Too Good To Go

    Information
    War On Food Waste
    Jamie Crummie, Co-Founder of Too Good To Go chats to us about the impact of global food waste on...
  • Interview with James Ghaffari, B Corp Certification

    Interview with James Ghaffari, B Corp Certification

    Information
    Interviews, Championing Local
    As part of our 'Spotlight on...' series, we interviewed James Ghaffari, Director of B Corp...
  • Organic September: Together with nature we can help restore our world

    Organic September: Together with nature we can help restore our world

    Information
    Championing Local
    This year has been a year of challenge, with the food industry coming under immense pressure to...
  • Re-open Right Hacks with SRA: OLIO & Lexington Catering

    Re-open Right Hacks with SRA: OLIO & Lexington Catering

    Information
    War On Food Waste
    Since July 4th, restaurants have been stretching every sinew to get customers to eat out again...
  • Re-Open Right Hacks with SRA: Daylesford Organic

    Re-Open Right Hacks with SRA: Daylesford Organic

    Information
    Plastic-Free Solutions
    Since July 4th, restaurants have been stretching every sinew to get customers to eat out again...
  • Global Tourism Plastics Initiative

    Global Tourism Plastics Initiative

    Information
    Plastic-Free Solutions
    Now that many hospitality businesses are re-opening, everyone is coming to grips with a ‘new...
  • PUB21 co-locates at ExCeL London in March 2021

    PUB21 co-locates at ExCeL London in March 2021

    Information
    PUB21 co-locates alongside Hotel, Restaurant & Catering (HRC), International Food & Drink Event...
  • The lowdown on track and trace with Wireless Social

    The lowdown on track and trace with Wireless Social

    Information
    Customer Tech
    We caught up with Wireless Social to find out more about the 'Track and Trace' programme that has...
  • Interview with Karoly Cserfalvi, citizenM

    Interview with Karoly Cserfalvi, citizenM

    Information
    Business Support Tech, New World Tech
    As part of this months 'Spotlight on...Tech' series we caught up with Karoly Cserfalvi, Tech...
  • An operator's guide to hospitality tech

    An operator's guide to hospitality tech

    Information
    New World Tech, Customer Tech
    Creative insight agency KAM Media have put together an operator's guide to hospitality tech, which...
  • Top 10 'Tech for Good' for the Hospitality Industry

    Top 10 'Tech for Good' for the Hospitality Industry

    Information
    Customer Tech
     We collaborated with Too Good To Go to provide us with their insights on the best 10 technology apps...
  • Interview with Ian Millar, Senior Lecturer at EHL

    Interview with Ian Millar, Senior Lecturer at EHL

    Information
    People Insights, Interviews
    As part of this months 'Spotlight on... Technology' series, we interviewed Ian Millar, Senior...
  • Interview with Kevin Charity, CEO, The Coaching Inn Group

    Interview with Kevin Charity, CEO, The Coaching Inn Group

    Information
    People Insights, Interviews
    As part of our 'Spotlight on...' series, we caught up with Kevin Charity, chief executive officer...
  • The 2020 PUBcast: Episode 6 - Raise a glass to PUB20!

    The 2020 PUBcast: Episode 6 - Raise a glass to PUB20!

    Information
    Hear from the people right in the heart of the industry Following the success of PUB20, the final...
  • Three steps to attracting mindful drinkers

    Three steps to attracting mindful drinkers

    Information
    Mindful drinkers are a diverse bunch We are only beginning to scrape the surface of the changes in...
  • Could this be the new trend for veggie friendly pubs?

    Could this be the new trend for veggie friendly pubs?

    Information
    burger alternative in pubs for growing vegetarian and flexitarian market With a growing number of...
  • The 2020 PUBcast - Episode 5: Positivity in Pubs

    The 2020 PUBcast - Episode 5: Positivity in Pubs

    Information
    Celebrating the best things about pubs After exploring the biggest pub trends, episode 5 of The...
  • The 2020 PUBcast - Episode 4: Trends On Tap!

    The 2020 PUBcast - Episode 4: Trends On Tap!

    Information
    Tapping into the top trends of 2020 With consumer demands and expectations rapidly changing, the...
  • The 2020 PUBcast - Episode 3: Secrets of Success

    The 2020 PUBcast - Episode 3: Secrets of Success

    Information
    Success tips from some of the best in the business After delving into the biggest food and drink...
  • The 2020 PUBcast - Episode 2: Food Trends to Watch

    The 2020 PUBcast - Episode 2: Food Trends to Watch

    Information
    How to keep your food offering on-trend After looking at the biggest drink trends in the world of...
  • The story behind the design of The Watering Hole

    The story behind the design of The Watering Hole

    Information
    Transforming interiors, connecting people through creative design Our pub culture is craving a...
  • The 2020 PUBcast - Episode 1: Drinks Trends to Watch

    The 2020 PUBcast - Episode 1: Drinks Trends to Watch

    Information
    Our annual podcast returns! To give you a flavour of what to look forward to at this year's Pub...
  • The 2019 PUBcast: The Top Trends of 2019

    The 2019 PUBcast: The Top Trends of 2019

    Information
    Catch up on some of the key trends, opportunities and challenges facing the pub industry in this...
  • The 2019 PUBcast - Episode 6: Cheers to PUB19

    The 2019 PUBcast - Episode 6: Cheers to PUB19

    Information
    Hear from people right in the heart of the industry  Following the success of PUB19, the final...
  • PUB19 Celebrates Another Record-Breaking Show

    PUB19 Celebrates Another Record-Breaking Show

    Information
    Thousands of visitors raise a glass to an enjoyable two days at Olympia PUB19 is celebrating five...
  • The 2019 PUBcast – Episode 5: Tradition vs Technology

    The 2019 PUBcast – Episode 5: Tradition vs Technology

    Information
    After looking at some of the biggest trends of pubs in previous episodes, the fifth episode of the...
  • Should 2019 be the year pubs get social?

    Should 2019 be the year pubs get social?

    Information
    Hot opportunities for pub operators in 2019 We caught up with ex-senior marketer and current...
  • The 2019 PUBcast - Episode 4: Talking Trends

    The 2019 PUBcast - Episode 4: Talking Trends

    Information
    With consumer demands changing, the fourth episode of The 2019 PUBcast will be looking at the...
  • When the banks say NO!

    When the banks say NO!

    Information
    Matt Sparrow, Senior Funding Advisor at 365 Business Finance, give his advice on what to do when...
  • The 2019 PUBcast – Episode 3: Experience

    The 2019 PUBcast – Episode 3: Experience

    Information
    Are themed pubs and bars the future? After looking at the biggest food and drink trends for pubs,...
  • The PUB Trends Report: What punters really want?

    The PUB Trends Report: What punters really want?

    Information
    Something old, something new for the pub sector   The rush to herald the next big thing or latest...
  • Beer Day Britain – Say Cheers to Beer 

    Beer Day Britain – Say Cheers to Beer 

    Information
    Save the date: June 15th is Beer Day Britain (national beer day). The majority of drinks sold in...
  • The 2019 PUBcast – Episode 2: Drink Up!

    The 2019 PUBcast – Episode 2: Drink Up!

    Information
    Looking at the biggest trends in the world of pubs, it’s only natural that the second episode of...
  • The PUB Trends Report, in partnership with Fever-Tree

    The PUB Trends Report, in partnership with Fever-Tree

    Information
    Having noticed some confusion around the modern comsumer, we've decided to do some research of our...
  • Monetising Mindful Drinking

    Monetising Mindful Drinking

    Information
    How to capitalize on the trend for ‘low and no’ alcohol drinks! You might know Laura Willoughby...
  • Introducing the 2019 PUBcast!

    Introducing the 2019 PUBcast!

    Information
    Bought to you by PUB19, The 2019 PUBcast explores the challenges and opportunities facing...
  • PUB19 - Raising the Bar!

    PUB19 - Raising the Bar!

    Information
    Show
    PUB19, the UK’s only dedicated trade show for the pub industry, is returning to Olympia London...
  • England fans to buy 14 million extra pints during World Cup group stages

    England fans to buy 14 million extra pints during World Cup group stages

    Information
    Industry
    England fans to buy 14 million extra pints during World Cup group stages The British Beer and Pub...
  • PUB18 Celebrates Record Number of Visitors

    PUB18 Celebrates Record Number of Visitors

    Information
    Show
    PUB18 Celebrates Record Number of Visitors PUB18, the only dedicated trade show for the UK pub...
  • Rooms for Growth

    Rooms for Growth

    Information
    Industry
    David Hancock, founder of Inn places, gives his advice for pubs with rooms The key to the survival of...
  • Data Talk with Impact Data

    Data Talk with Impact Data

    Information
    Exhibitor
    The PUB team spoke to show sponsors impact data about how the can help your pub. Find them at...
  • How to Control Pub Labour Costs

    How to Control Pub Labour Costs

    Information
    Exhibitor
    With less than a week until PUB 2018, we caught up with exhibitors bizimply to discover how you...
  • Meals Man

    Meals Man

    Information
    Industry
    Henry Harris, chef/director of London pub operator Holborn Leisure Group, offers insights on what...
  • Craft Beer Trends With HonestBrew

    Craft Beer Trends With HonestBrew

    Information
    Exhibitor
    HonestBrew's goal is to source the best craft beer from the world's most exciting and unique...
  • Discover a Wide World of Beer

    Discover a Wide World of Beer

    Information
    Show
    The only dedicated trade show for the UK pub industry, returns to London's Olympia for its fourth...

2020 Commercial Partners

  • Arla Pro
  • Bier Nuts
  • Brakes
  • Brew City
  • Club Soda pink
  • Fever Tree
  • RATIONAL
  • Thirsty's
  • Zipcar

2020 Design Partners

  • Faber Bespoke
  • Form Creative
  • Freddie's Flowers
  • Happy Place
  • Harp Interiors
  • Square One Interiors

2020 Community Partners

  • Beer Day Britain
  • BBPA
  • Fast Labels
  • Flock
  • GoJute
  • KAM Media
  • Licensed Trade Charity
  • Pub Aid

2020 Media Partners

  • BII
  • Inapub
  • On-Trade Progress
  • Propel Info
  • Pub & Bar
  • Restaurant Industry News
  • The Caterer
  • The World of Hospitality
  • Venue Insight
PUB Logo

28 February - 02 March 2022

ExCeL London

Opening Times

Monday 28 February: 10.00 – 17.00
Tuesday 01 March: 10.00 – 17.00
Wednesday 02 March: 10.00 – 16.00 



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Register Interest 

  • Exhibiting
    • Why Exhibit?
    • Enquire With The Team
    • What to Expect
  • Awards
    • About the awards
    • 2020 Judges
  • News & Insights
    • News Hub
    • Upcoming Events
    • The New Normal: UK Pubs Survey Results
    • Spotlight On Sustainability
    • Spotlight On Technology
    • Spotlight On People
  • Contact Us
    • Our Team
    • FAQs

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