Pukka has been making and baking the nation’s favourite pies for over 60 years. We are a family-owned business with a passion for pies and savoury pastry. Our journey began in pubs, and we are dedicated to supporting this sector. 

Our new Gastro Pie range has been developed with solely pubs, bars and restaurants in mind, ideal for the perfect meal time served occasions- making it easy for you to just add sides.

Inspired by the nation’s top filling choices for pies, our Gastro Steak & Ale Pies and Gastro Chicken & Mushroom Pies have been baked with high quality ingredients – with some added pizzazz – to capture the essence of gastro-style dining. Each recipe is deep filled, with unforgettable flavours at the forefront, hand finished with sprinkles of pepper or thyme, all encased in 144 layers of our signature, golden puff pastry.