Pub Chef of The Year
The Pub Chef of The Year Award is presented to an individual who is celebrated for providing a remarkable food offering in their establishment. A chef who has developed a profitable, high quality menu that is well presented, truly memorable and most importantly tastes amazing! The winner will have attracted new customers with their menu and as such has established food as a key part of sales. For more information, view the nomination procedure here.
- Evidence of positive critical response from the industry
- Evidence of customer feedback
- Evidence of media coverage (local, national or online)