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06 - 07 February 2018
Olympia London

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Talks & Workshops

Talks & Workshops

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PUB Theatre
  1. PUB Theatre
    Traditional pub culture is under threat from a number of disruptive players, who are reinventing the UK's social eating and drinking out scene. Discover more about their offer and what pub operators m ...
  2. PUB Theatre
    Tim Martin, founder and chairman of Wetherspoons, in conversation with Paul Charity, managing director of Propel Info. Topics up for discussion include Brexit, the evolution of the UK's eating and dri ...
  3. PUB Theatre
    Recruitment and retention is an issue which affects the whole of the hospitality industry. What are some companies doing to tackle the challenge head on? How might the new Apprenticeship Levy change t ...
  4. PUB Theatre
    Creating a winning drinks list; highlighting the latest category innovations, brands that are hot to stock, the growing opportunity for pubs around cocktails - plus top tips on sourcing, selling and m ...
  5. PUB Theatre
    Publicans up and down the country are making a real difference to the communities they serve, bringing people together and providing a welcoming guest experience. Hear from award-winning operators who ...
Margin Masterclass

Supported by:

Margin Masterclass

  1. Margin Masterclass
    Never underestimate the power of chips. 

    Presented by:


    mccain

  2. Margin Masterclass
    Healthy Choices , Healthy Profit

    Presented by:

    Britvic

  3. Margin Masterclass
    Saving the average pub between £3,000 and £5,000 per annum

    Presented by:

    Brewfitt

  4. Margin Masterclass
    It's the App that lets its users find all of the things that they want in a pub

    Presented by:

    wotzon

The Taste Table
  1. The Taste Table
    Are you looking for innovative ways to expand your Beer offering for your customer base? We would love to demonstrate the diversity and versatility of beer, how it can provide mouth-watering matches t ...

    Presented by:

    Beer Academy

  2. The Taste Table
    Training is the best foundation for upselling but what exactly do you need to know? During this tutored wine tasting, WSET will share tips on how assessing quality, understanding price points and pres ...

    Presented by:

    WSET

  3. The Taste Table
    Join coffee specialists UCC Coffee UK & Ireland for a hands-on session exploring three of the most important aspects of coffee. The session looks at how espresso works and reveals coffee’s biggest mis ...

    Presented by:

    UCC

  4. The Taste Table
    Let Marussia Beverages take you through some simple serves using their family-owned spirits portfolio, both tasting and trying to make them yourself. These easy to make drinks allow an upgraded custom ...

    Presented by:

    marussia

PUB Theatre
  1. PUB Theatre
    Making the move from single-site licensee to multi-site king is the ambition for many. But what are the pitfalls to avoid when scaling up? How do you go about creating consistency across multiple outl ...
  2. PUB Theatre
    Our brewing behemoths debate the current hot topics in the beer sector. Is Britain still a beer-loving nation? Could the craft beer bubble be set to burst? What are the implications of the explosion o ...
  3. PUB Theatre
    Top gastropub chefs discuss the latest food trends and reveal their secrets for running a successful and profitable pub kitchen - from sourcing to menu planning
  4. PUB Theatre
    As we enter 2017 and the Brexit process gets underway, where does that leave the pub sector? How is government policy helping or hindering, what are the challenges ahead around rising costs and red ta ...
  5. PUB Theatre
    Focusing on the customer journey, this masterclass will look at 10 ways in which you can improve your pubÍs online visibility and grow your business. Delivered by Inapub, the tradeÍs leading provider ...
Margin Masterclass

Supported by:

Margin Masterclass

  1. Margin Masterclass
    Borough Wines has championed the concept of ‘From the Barrel’ wine for nearly 15 years.

    Presented by:

    Borough Wines

  2. Margin Masterclass
    A talk about the hard facts in line hygiene – sharing the floor with customers to describe their experiences of how, if you get the mix right, dispense system hygiene can save you money in three diffe ...

    Presented by:

    Avani

  3. Margin Masterclass
    Healthy Choices, Healthy Profits

    Presented by:

    Britvic

  4. Margin Masterclass
    How the little changes can impact the bottom line.

    Presented by:

    Roslyns

The Taste Table
  1. The Taste Table
    Join coffee specialists UCC Coffee UK & Ireland for a hands-on session exploring three of the most important aspects of coffee. The session looks at how espresso works and reveals coffee’s biggest mis ...

    Presented by:

    UCC

  2. The Taste Table
    Are you looking for innovative ways to expand your Beer offering for your customer base? We would love to demonstrate the diversity and versatility of beer, how it can provide mouth-watering matches t ...

    Presented by:

    Beer Academy

  3. The Taste Table
    In this blind tasting, discover how to use WSET’s Systematic Approach to Tasting Spirits and Liqueurs to really get to grips with the product itself, helping you craft a spirits offering that combines ...

    Presented by:

    WSET

Commercial Partners

  • ​​​​​​sjl
    Insurance
    Partner

  • corr
    Refrigeration
    Partner
  • ​​​​​​ucc
    Coffee
    Partner
  • ​​​​​​britvic
    Margins Masterclass
    Partner
  • Marmax
    Outdoor Furniture
    Supplier
  • EEBRIAV2
    Lock-In Beer Supplier

Industry Partners

  • the almr
  • Beer Academy
  • beer day brit
  • Beer Marketing Awards
  • bfbi
  • BII
  • Beer Pub
  • Enterprise
  • FSC
  • inn places
  • Support & Care
  • The Light Corporation
  • Visit England
  • WSET

Media Partners

  • bar
  • the  host
  • inapub
  • propel
  • “Pubs are innovating, and PUB17 is the place to come and see that innovation and to learn and to take away”
    Brigid Simmonds
    Chief Executive, BBPA
  • "I would encourage people to come to the show. The innovation and ideas on offer here are very valuable to anyone running a pub business"
    Marcus Jones
    Community Pubs Minister
  • "There’s plenty of ideas and inspiration to be found here and it makes perfect sense for it to all be under one roof.”
    Dan Shotton
    Managing Director, Redcomb Pubs
  • "This show gives suppliers a chance to showcase their wares, and you are going to get more things available to customers going forward which will hopefully make their businesses even more successful"
    Nick Miller
    Former CEO, Meantime Brewery
  • "The pub industry has grown up and this show shows how sophisticated it has become. If you come to shows like this, you can pick up ideas all day long”
    Kevin Charity
    Managing Director, the Coaching Inn Group
  • "It is great for finding new suppliers. I have been looking for something for seven years that I found at this show. It is definitely worth putting in the time to come"
    Tim Foster
    Co-founder and Head of being Awesome, Yummy Pubs
  • "It is really important to get like-minded people together at this show. You read lots about other operators in the trade. It is nice to see them in the flesh & share ideas"
    James Nye
    Managing Director, Anglian Country Inns
  • "It’s a great chance to meet up with colleagues from the across the sector, pick up new ideas and talk to a broad range of established and new suppliers"
    Paul Charity
    Managing Director, Propel Info
Exhibit at PUB17