Menu

06 - 07 February 2018
Olympia London

Hero

Talks & Workshops

Talks & Workshops

Loading
PUB Theatre

curated by:

FSC

  1. PUB Theatre
    Leading publicans sharing reasons for their success
  2. PUB Theatre
    What you can learn from the growth of experience-led pubs
  3. PUB Theatre
    Opportunities and pitfalls to watch out for this year
  4. PUB Theatre
    Advice on taking your food offering to be top of the pots
  5. PUB Theatre
    Tom Kerridge tackles all things pub and shares how he's hoping to capitalise on 2018
WSET Taste Table

WSET

  1. WSET Taste Table
    Learn about the beer styles that are synonymous with these precious, warmer months, and foods that pair with them.
  2. WSET Taste Table
    Explore how the key components in food impact the way we taste wine
  3. WSET Taste Table
    Learn how to make your wine list stand out from the crowd
  4. WSET Taste Table
    This blind tasting teaches you the differences & descriptors to assist in upselling your selection
  5. WSET Taste Table
    Prosecco has become a mainstay of UK wine lists, this session discusses the alternatives and other ways to satisfy your customers thirst for bubbles
  6. WSET Taste Table
    Learn what's new with the WSET's spirits qualifications, and how it can help you
PUB Theatre

curated by:

FSC

  1. PUB Theatre
    The guest is key, but how do you keep them coming back?
  2. PUB Theatre
    Technology and data is king, but how can it work for your pub?
  3. PUB Theatre
    NWTC are hot stuff at the moment, hear from Chris on how they've made their mark
  4. PUB Theatre
    Learn how to stay on top of changing tastes
  5. PUB Theatre
    Twitter big-hitter or a facebook fraud? Learn how to take your social media to the next level.
PUB Trends stage
  1. PUB Trends stage
    Capital gains or capital punishment? How to make a splash in London.
  2. PUB Trends stage
    How you can turn tradition & heritage into takings & revenue.
  3. PUB Trends stage
    How can you make the most of the craft beer hop-portunity to boost your premises bottom line?
  4. PUB Trends stage
    Cicerone trace the roots of the USA craft beer movement, and explore what beers could be big in the future
WSET Taste Table

WSET

  1. WSET Taste Table
    Learn about the beer styles that are synonymous with these precious, warmer months, and foods that pair with them.
  2. WSET Taste Table
    Explore how the key components in food impact the way we taste wine
  3. WSET Taste Table
    Learn how to make your wine list stand out from the crowd
  4. WSET Taste Table
    This blind tasting teaches you the differences & descriptors to assist in upselling your selection
  5. WSET Taste Table
    Prosecco has become a mainstay of UK wine lists, this session discusses the alternatives and other ways to satisfy your customers thirst for bubbles
  6. WSET Taste Table
    Learn what's new with the WSET's spirits qualifications, and how it can help you

Commercial Partners

​​

  • WSET
    Taste Table
    Partner
  • ​​​​​​Bar Pong
    New Brew
    Partner
  • Impact Data
    Tech Sponsor
  • Super Bock
    Lock-In Partner
  • FT
    Lock-In Partner
  • RE
    Lock-In Partner
  • PG
    Lock-In Partner

Industry Partners

  • the almr
  • Beer Academy
  • beer day brit
  • beer and cider
  • BII
  • Beer Pub
  • CBR
  • FSC
  • Hospitality Action
  • inn places
  • kam
  • Support & Care
  • On Trade Consulting
  • WSET

Media Partners

  • bar
  • Eat Out
  • inapub
  • propel
  • World of hospitality
  • "People from the industry can meet as many suppliers as possible under one roof and get ideas to help them increase their sales"
    Tim Martin
    JD Wetherspoons
  • “Pubs are innovating, and PUB is the place to come and see that innovation and to learn and to take away”
    Brigid Simmonds
    Chief Executive, BBPA
  • “PUB17 was a great platform for us to link up with potential customers that until the show had never even heard of us! Our stand was busy for the full two days and the positive feedback has really kickstarted our journey in the UK”
    Dafydd Evans
    UK Sales & Marketing Director, European Shuffleboard
  • "PUB gives people the opportunity to nurture the relationships that they already have and to make new friends and forge new relationships."
    Amy Lamé
    London Night Czar
  • "There’s plenty of ideas and inspiration to be found here and it makes perfect sense for it to all be under one roof.”
    Dan Shotton
    Managing Director, Redcomb Pubs
  • "This show gives suppliers a chance to showcase their wares, and you are going to get more things available to customers going forward which will hopefully make their businesses even more successful"
    Nick Miller
    Former CEO, Meantime Brewery
  • "It is really important to get like-minded people together at this show. You read lots about other operators in the trade. It is nice to see them in the flesh & share ideas"
    James Nye
    Managing Director, Anglian Country Inns
  • "It is great for finding new suppliers. I have been looking for something for seven years that I found at this show. It is definitely worth putting in the time to come"
    Tim Foster
    Co-founder and Head of being Awesome, Yummy Pubs
  • "It’s a great chance to meet up with colleagues from the across the sector, pick up new ideas and talk to a broad range of established and new suppliers"
    Paul Charity
    Managing Director, Propel Info
  • "PUB is a hub to bring people together"
    Anthony Pender
    Chairman, BII
Exhibit at PUB18