Food & Drink
Melissa Cole, Beer Specialist and Journalist takes us through current beer trends and ways to sell more beer
Beer Sommelier, Journalist and Host of Sophie's Bar, Sophie Atherton took a minute to talk with us about her favourite beers
As Sales Director of Meantime Brewing Company, Mel Smith knows a thing or two about selling beer, read her tips here
We spoke with Martin Hilton, MD of Pure Craft bar & Kitchen, who won the Great British Pub Awards’ Best Beer Pub 2015
At PUB16 we spoke with former Meantime CEO, Nick Miller, about current opportunities for publicans, and the beer that’s exciting him most at the moment
Gareth Bath, Head of Sales at leading craft pioneers BrewDog, discusses his biggest crimes against beer, and what's exciting his tastebuds
As a man in both camps, Mitch Adams, General Manager of the Bull, Highgate and London Brewing Co, talks us through his beer picks
Shane McNamara, Beer Sommelier at the Beer Academy shares his favourite beers, and top serving tips with us.
As the Founder of Craft Beer Rising, Dan Rowntree knows a thing or two about beer. Here he shares his knowledge with us
Founder and CEO of WE ARE SPECTACULAR, Mark McCulloch talks us through what makes a standout menu.
WSET New Product Development Manager & Spirits Educator Nick King talks through his tips and trends for spirits in 2016.
John Pinder, Managing Director of buying specialist Lynx Purchasing, shares his tips for better buying.
As the founder of Street Food Union we wanted to ask a few quick questions about upcoming trends.
Ali Carter, Managing Director of menu profitability consultants Catercost discusses menu musts, and top tips to reduce waste.
The MD of The Fox at Peasemore (BII Licensee of the year '09) and The Pub Marketing Circle talks about increasing food sales
Jesse Dunford Wood
Jesse Dunford Wood, head chef/licensee of the leading fresh food pub, The Parlour, Kensal Green, talks through his food offering.
As head chef of the Talbot Mells in Somerset, Pravin Nayar shares his take on proper pub grub.
Chef/Owner of The Pony & Trap, Chew Magna, Somerset, Josh Eggleton discusses top class pub food.
As the Operations Director of Anglian Country Inns, Harry Kodagoda is responsible for their incredible food.